Patio Eggplant

Eggplants — or aubergines, if you’re reading a British recipe — are a great source of fibre, potassium and vitamin C and B6.

Once they’re fully grown, slice them up, brush with olive oil and grill for 3 minutes on each side until charred. Trust us, you won’t regret it.

$4 (Free shipping)

Ready to start your journey to green-thumbed glory?

$4 (Free shipping)