Bok Choy

Bok Choy has been grown and cultivated for more than 5000 years and is a staple of Chinese cuisine, particularly stir-fries. It’s also packed with vitamins A and C!

We can’t get enough of it, especially paired up with ginger and garlic. Oh yes.

Bok Choy

$4

Out of stock

Bok Choy

$4

Out of stock