Bok Choy

Bok Choy has been grown and cultivated for more than 5000 years and is a staple of Chinese cuisine, particularly stir-fries. It’s also packed with vitamins A and C!

We can’t get enough of it, especially paired up with ginger and garlic. Oh yes.

$4 (Free shipping)

Ready to start your journey to green-thumbed glory?

$4 (Free shipping)